Iron Deficiency Anemia What is it? The body typically stores iron and recycles it.
Easy fatigue is attributed to qi deficiency in the Chinese medicine texts referenced here, and a swollen tongue and shortness of breath may also correspond to qi Iron deficiency anemia.
It should be noted that tachycardia is not the same as palpitation, the latter referring to the experience of feeling the heart beat, which seems fast; speeded up heart rate may occur with palpitation. Irritability is sometimes associated in Chinese medicine with a liver qi stagnation syndrome, which, according to doctrine, can arise with liver blood deficiency, but irritability is not considered a typical symptom within the general blood deficiency pattern.
Potentially, iron deficiency anemia might correspond to a diagnosis of deficiency of qi and blood in the Chinese system. While blood deficiency is a commonly treated syndrome in traditional Chinese medicine, few texts devote much space to discussing the basic concept of blood deficiency.
In a compilation of information from four Chinese language sources, an article in the Journal of the American College of Traditional Chinese Medicine laid out some of the basic dogma 5.
Blood deficiency is described as occurring from excessive blood loss with insufficient replacement and by "inadequacy of the blood factors and components required in blood formation due to spleen and stomach dysfunction.
This problem is usually attributed to the idea that generation of new blood requires getting rid of old blood, and blood stasis indicates old blood that is retained. In addition to the signs of systemic blood deficiency as outlined in Table 1, blood deficiency syndromes can be elaborated as belonging to one or more of the major organs, adding certain symptoms, specifically: According to the central doctrine, blood is governed by the heart, stored by the liver, and generated and controlled by the spleen.
Modern medical treatment of iron deficiency anemia is straightforward and easy: Then, if necessary, iron supplements can be administered many of these are available over-the-counter. The Chinese treatment of anemia most often revolves around the use of a small number of herbs, with tang-kuei see Figure 1last page as the central one.
Tang-kuei is not particularly rich in iron, nor are these formulas.
Iron compounds, primarily hematite, pyrite, and magnetite, are used in Chinese medicine, yet these mineral ingredients do not appear in any of the commonly-used blood nourishing prescriptions. However, an important aspect of traditional Chinese medicine in China is combining herbs with food therapies or directly with foods.
For example, tang-kuei or the full formula Siwu Tang is often administered in a base of chicken soup, providing some iron from the chicken if the chicken liver is included, that is the source of most of the iron.
Siwu Tang, and its expanded form Bazhen Tang which adds tonics for spleen qiare usually recommended for recovery from blood loss due to menstruation; for most women, this blood loss is limited.
The main formula recommended for treating severe blood loss is Danggui Buxue Tang, comprised of two herbs: Another prescription, made with just fresh ginger 15 grams and a high dose of tang-kuei 9 gramsis cooked with mutton 48 ga red meat that is high in iron, though not quite as much as in beef.
That formula is used for the blood loss associated with childbirth, which can be significant. Evidently, Chinese herbs prescribed for blood loss are not good sources of iron even when treating severe blood loss, though when prepared with chicken or mutton or other meat products, the combination becomes at least a moderate source of iron.
It is possible that the herbs promote some aspect of red blood cell production or iron metabolism leading to better retention of iron in the blood; this interpretation remains to be evaluated. Therefore, within the realm of standard herbal practice, given the ready availability of iron compounds used in making formulas and their absence in blood tonic formulas, one may suspect that iron deficiency anemia is not a significant target of Chinese medicine therapy for blood deficiency.
If it is, dietary recommendations related to adequate iron consumption and consideration of iron supplements might be appropriate, since most patients will not be cooking their herbs with meats in order to get additional iron.
The issue of dietary and supplemental iron may be an important one for practitioners who prescribe herbs. It is common for patients who seek herb therapies to pursue vegetarian or near-vegetarian e. Further, excessive menstrual bleeding due to fibroids is a frequently presented disorder for treatment by herbs therapies.
According to USDA recommendations, the allowances of dietary iron intake are as follows: Young children - male and female: In a typical diet of three meals per day, one needs about mg of iron per meal, which is easily obtained by most people.
Some individuals, particularly women, suffer from low iron levels in the blood as a result of: Iron-rich foods arranged from largest to least amount of iron in a typical serving size 1.Case Details. An 18 –year- old female reported to the physician for consultation. She complained of generalized weakness, lethargy and inability to do the routine work from the previous few months.
IRON DEFICIENCY ANEMIA. by Subhuti Dharmananda, Ph.D., Director, Institute for Traditional Medicine, Portland, Oregon. The traditional Chinese medicine view of blood deficiency (xuexu) doesn't correspond completely to the modern medical concept of grupobittia.com divergence in interpretation often leads to difficulty in discussing the matter with patients.
Iron deficiency anemia is a common type of anemia and it has many causes. Symptoms are related to the overall decrease in the number of red blood cells (RBCs) and the level of grupobittia.com the iron deficiency anemia is mild to moderate, there may be no signs or symptoms.
Apr 05, · Iron deficiency is defined as a decreased total iron body content. Iron deficiency anemia occurs when iron deficiency is severe enough to diminish erythropoiesis and cause the development of anemia. Symptoms of iron deficiency can occur even before the condition has progressed to iron deficiency anemia.
Symptoms of iron deficiency are not unique to iron deficiency (i.e. not pathognomonic).Iron is needed for many enzymes to function normally, so a wide range of symptoms may eventually emerge, either as the secondary result of the anemia, or as other primary results of iron deficiency.
Anemia can cause sores around the mouth as well as tenderness and dryness in the mouth, tongue and throat. Iron-deficiency anemia occurs when there is not.